Keto, low carb-high fat, fat adapted — there are a bunch of names for it but it essentially comes down to this: healthy whole foods such as grass-fed and wild caught proteins, tons of green veggies and fat, lots and lots of fat. It allows your body to be fat adapted - or burn fat for fuel instead of carbohydrates. It eliminates cravings, keeps you lean, helps your hormones, increases your energy and decreases inflammation. I’ve been following a low carb high fat diet also known as cyclical Keto for about 4 years. People ask me all the time, how do you do it? So I wanted to de-mystify what this diet is all about and how to practically implement it for yourself. Here are my top three steps for getting started:

1) Make a Plan

Fail to plan or plan to fail? Success eating Keto (and any way of eating) begins with a plan.

While it might seem like a little extra work upfront, doing weekly keto meal prep helps you prepare your environment for success on the ketogenic diet.

Meal prep saves you time, money, and effort, and greatly increases the chance you’ll stick to the diet.

2) How to Prep for Keto: Basic Equipment and Ingredients

These are the basics you’ll need for quick and easy keto-friendly meals.

Skillet

Having a few different sizes skillets is helpful, but at least one is a must.

To get the most for your dollar, look for a cast iron skillet that will hold up to cooking for many years. These are easy to clean and safer than using a cheap Teflon-covered pan.

Quality Chef’s Knife

Good knives are essential for any meal prep! High quality is crucial here, as low-quality knives can slip and slide, making them a potential hazard. Plus, they’re no fun to chop with.

Look for a proper chef’s knife that will allow you to chop and slice with ease.

Food Processor or Blender

Having a food processor or blender will save you tons of time and open up endless recipe possibilities.

Think cauliflower rice, homemade nut butters, keto salad dressings and shredded cheese in your food processor and keto smoothies or coffee drinks in your blender.

A food processor is generally the top choice as you can do more with it, but some people need a blender too. It ultimately depends on your needs. Ninja is a good brand for both because they offer a processor/blender set for a good price and quality.

Slow Cooker or Crockpot

A slow cooker is perfect for “setting and forgetting” your keto meals as they cook. It’s easy to throw everything in and let it work it’s magic while you do other things. If you travel often, consider a portable crockpot that lets you cook meat anywhere with electricity.

Parchment Paper

Parchment paper is great for preventing sticking when baking, whether it’s in a casserole dish or on a baking sheet. It’s also super cheap.

Glass Food Containers

These are a must for keeping meals organized once prepared. If you work away from home, containers let you break up recipes into individual servings to grab and go. Glass is better than plastic because it’s microwave safe, and keeps the harmful chemicals in plastic out of your body.

Other Helpful But Not Necessary Tools

While these options aren’t always needed for meal prepping, they can make the process easier depending on what types of recipes you like.

Immersion Blender

Immersion blenders are affordable, not bulky and perfect for beating eggs, blending broth, making side dishes or sauces, whipping cream and more. I use it daily for my bulletproof coffee - blending it straight in the mug. Pro tip: fill your mug half way with coffee and fats, then whiz with immersion blender. If you fill it with coffee it will spray everywhere - not what you want pre-coffee! I also use it for making homemade mayonnaise very quickly.

Vegetable Spiralizer

While not necessary, this can save you a ton of money if you love veggie “pasta,” like zucchini noodles. It can help you eat more low-carb vegetables too!

3) Keto Pantry Staples -

The ketogenic diet is not healthy if you don’t eat healthy on the diet. So shop for whole, real foods. A good rule of thumb is to shop the perimeter of the grocery store, because that’s where the real, whole foods are concentrated. Here is a list of pantry staples for supporting your keto diet:

Nuts and seeds

Nut butters

MCT oil powder

Sugar-free spices like:

Salt and pepper

Thyme

Oregano

Parsley

Garlic (powder or garlic cloves)

Celery salt

Red pepper flakes

Cinnamon

Pumpkin pie spice

Dijon or yellow mustard

Coconut flour

Almond flour

Baking soda and baking powder

Vanilla extract

Avocado oil

Coconut oil

Red wine vinegar

Keto sweeteners like Swerve, stevia, erythritol, Truvia or monk fruit

Cocoa powder

Fridge or Freezer Staples

Butter (preferably grass-fed)

Eggs (preferably free-range and pastured)

Cheeses of your choice

Ground beef (preferably grass-fed — see our Grass-Fed Beef Guide)

Sour cream or plain, unsweetened yogurt

Heavy cream or full-fat coconut milk

Cream cheese

Hot sauce

Mayonnaise

Coconut aminos

I’ve developed the Get Fat Adapted Protocol for helping people make the switch to burning fat for fuel and using a low carb high fat diet to lean out, feel and look better. Get in touch if you’d like to learn more at jill@nourishme.ca!

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